Need Help Quick! Non Dairy Vanilla Creme Filling

Baking By auntmamie Updated 4 Jun 2009 , 12:09am by playingwithsugar

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auntmamie Posted 3 Jun 2009 , 11:26pm
post #1 of 2

HELP! I need to make a boston creme cake for a party next week, but need a non dairy filling, so it won't need refridgeration. Is there a recipe for such, or should I buy a sleeved filling? If so, will the bavarian creme recipe be close enough to boston creme filling?

I need to place my order with CK today in order to get all my supplies in time, so a quick answer would be great!

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1 reply
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playingwithsugar Posted 4 Jun 2009 , 12:09am
post #2 of 2

Don't struggle, just use the sleeved stuff.

The regular Bavarian Creme looks like pastry creme, but I prefer the French Bavarian Creme (which I have used in a pinch). It's lighter and to me, more flavorful.

Theresa icon_smile.gif

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