can anyone thats made this let me know how far in advance would you recommend i make this? im so anxious to try the new recipe that i want to make it now for a cake i need done june 13th.
you can make it now. cover it with plastinc wrap really tightly andt then put it in an airtight container. it should keep fine. you will just have to re-knead it before using it. if it is a little tough to start with you can put it in the microwave for about 10 sec to soften it up a bit.