In her book pretty party cakes, she has a recipie for fondant icing which is liquid.

she dips the cupcakes in the icing for a smooth, shiny finish.

Has anyone done this?

Or do you have a suggestion on how to acheive that finish

thanks

Here's a recipe with instructions on maintaining a sheen finish with pourable fondant

http://www.delightful-cake-recipes.com/how-to-make-fondant.html

i love how it looks! i tend to just use glace icing, looks similar enough for me, but il be trying poured fondant sometime soon... shiny is always so pretty!
xx