Peggy Porschens Fondonat Icing >

Baking By nannie Updated 2 Jun 2009 , 5:13pm by brincess_b

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nannie Posted 1 Jun 2009 , 6:19pm
post #1 of 3

In her book pretty party cakes, she has a recipie for fondant icing which is liquid.

she dips the cupcakes in the icing for a smooth, shiny finish.

Has anyone done this?

Or do you have a suggestion on how to acheive that finish


2 replies
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CakeLadySKB Posted 2 Jun 2009 , 5:10pm
post #2 of 3

Here's a recipe with instructions on maintaining a sheen finish with pourable fondant

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brincess_b Posted 2 Jun 2009 , 5:13pm
post #3 of 3

i love how it looks! i tend to just use glace icing, looks similar enough for me, but il be trying poured fondant sometime soon... shiny is always so pretty!

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