Home Bakers And Air Conditioning

Business By imanah Updated 30 May 2009 , 2:48pm by crisseyann

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imanah Posted 30 May 2009 , 2:42pm
post #1 of 3

For those of you that don't have a commercial space or do, what do you do about the ac. I Know we normally don't keep it cold in our house during the summer months. It's confortable but not to cool. When you have a cake where do you keep it ? I have just been lowering the setpoint of our AC. I'm contimplating putting all my finished cakes for delivery in the basement since it's much cooler there.
I'm considering that a portable ac/dehumidifier may be worthwhile.

What do you guys do?

2 replies
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costumeczar Posted 30 May 2009 , 2:48pm
post #2 of 3

I definitely lower the AC temp when I have cakes that are ready to be delivered, but I also try to put as many in the fridge as I can. I don't know if putting them in the basement is a good idea just because it's not really a "food safe" area. If you have a finished basement that's a different story, I don't know what your arrangement is.

Maybe you could get a second refrigerator to put in the basement? I'm going to be getting a second fridge to put in the garage, but I'll probably still keep my cakes in the kitchen and use the one in the garage for my family's food!

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crisseyann Posted 30 May 2009 , 2:48pm
post #3 of 3

I've used the basement, set up on our pool table with a towel draped over the box. Of course, I only bake cakes for friends and family.

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