I hope this thread wasn't already started! I am taking a quick breather from a wedding cake....a big seven tiered one that the lady just ordered on FRIDAY of last week. Its a really strange story. And she wants cake decorating lessons after her wedding.
Anyway she paid in full, that's all that matters! Luckily I had a slow weekend otherwise (one other cake, a 3D Kentucky Derby hat with cupcakes) so I was able to take the order...and needed the cash too! It has 5 tiers of cake (some of them 2" tiers instead of 4") and two tiers of dummy. Its a copy from Pink Cake Box that the customer requested. You should have seen the one she REALLY wanted, I talked her out of it as it was impossible to order custom made dummies in one week. Wow.
Whatcha all up to tonight?
Hey! I was just got on looking to see if anyone else was around. I am in the middle of 2 orders. One is two 9" rounds Hello Kitty cakes and the other is a steak on a grill. Fun times. I am just waiting for my fbct to set up.
I'm here too! Working on a four tier wedding cake - simple bc with black ribbon around the bottom of each tier and then the grooms cake which will be a treasure chest -- Hopefully it will be easy!!
Than I have birthday cake I have to do for tomorrow also.
How is everyone else coming along?
I'm up for a bit. My orders went out earlier today but my DD bday is Sunday so I am going to get started on her cake.
Both of my orders are for tomorrow morning. Trying to get as much done as possible tonight. My fbct is being a little difficult tonight. I keep having to throw it back in the freezer. Making everything else take a bit longer than it should. Oh well, who needs sleep anyway?!
Nothing going on for me this weekend, cakewise. Walking the Relay for Life for the American Cancer Society tomorrow night so I'm saving my energy
I am putting some final touches on an elmo cake and a Mario cake. Both are due tomorrow at 1:30.
My Elmo has perishable filling, and covered in fondant, so I am keeping it in the fridge. Can I put buttercream on it(not sure since it is fridged) or will it be safer to finish it up in fondant? Thanks!!