Frozen Cake

Decorating By misserica Updated 29 May 2009 , 4:28am by Rylan

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misserica Posted 28 May 2009 , 11:25pm
post #1 of 2

This may seem like a dumb question but can I fill and crumb coat my cake if the layers are frozen?

I forgot to take them out of the freezer last night and I need to fill and at least crumb coat tonight, is it ok? I do it at work (work in a grocery store bakery) but I baked from scratch and do not know if there would be any adverse effects.

1 reply
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Rylan Posted 29 May 2009 , 4:28am
post #2 of 2

I've done it semi frozen without getting any problems. But I would suggest you defrost it first.

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