I have a bride who has asked me to make her a wedding cake. What size round cakes do you think I should make to feed 150 people??? They want to keep the top tier for themselves (obviously) but I"m trying to figure out what the rest of the tiers should be. I"m thinking I am going to need at least 4 tiers total to make it feed this many.
any help would be greatly appreciated!!!!!
Last time I did wedding for 150, it was a 6, 8, and 10" stack, and two 10" satellite cakes. It makes a nice presentation, separated like that.
By the way, there is the link to the serving chart/batter amount, pan size chart. It should help immensely.
One more thing....if you don't already do this, offer to make the couple a free 4" anniversary cake, so they don't have to take up freezer room for a whole year. Then they get a fresh new cake just for them on their special day. And, you are then only selling them cake for that one night.
That's a really great idea!!! Thanks!!!!