My DIL wanted me to make a BD cake for her friend. She wants me to make a box cake, with a dozen roses, on stems.
I made the " buds " and let them dry yesterday. Today I started making the actual rose, and the rose is slipping down the wire, where the wire is poking through the rose.
Any suggestions?? Is the chocolate too soft?? I mixed 2/3 modeling chocolate to 1/3 fondant to try and add some strength to it and it still didn't work??
Any advice??
Thanks
Rhonda
If you didn't you need to make a hook or loop at the end of the wire to keep it from turning and slipping down. If it's just on the straight wire you'll never keep it from slipping.
I can't believe it!!!!!! I " FORGOT " the hook!!! Now, I have to start over!
It's not like I haven't made roses before... I started not to even admit that's what I did! (LOL)
Thanks for the reminders!
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