post #1 of 2
Is it me or does anyone else have problems with chocolate cake not holding up as well as white cake. I have tried box cake, and chocolate sour cream cake and other recipe. Is it just chocolate or what??? Maybe just the cake baker, lol.... Thanks for the feedback...
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post #2 of 2
I don't have a problem, but my chocolate cake is pretty dense. Do you have trouble stacking them, or is it something else?
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