Modeling Chocolate On Buttercream

Decorating By Bonnell Updated 24 May 2009 , 6:20am by kimblyd

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Bonnell Posted 22 May 2009 , 11:00pm
post #1 of 2

What would be the best way to adhere a large flat piece of modeling chocolate to the sides and top of a buttercream-iced cake (already crusted)?

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kimblyd Posted 24 May 2009 , 6:20am
post #2 of 2

I use candy clay all the time, but have never tried to attach really large pieces. The weight may be a problem.

You could try using buttercream or maybe even try painting a thin coat of corn syrup to the back of the piece. Don't press too hard when applying the piece or you will cause the icing to bulge out.



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