Can I Freeze Cake Batter?

Decorating By CanadianCakin Updated 22 May 2009 , 7:25pm by JanH

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CanadianCakin Posted 22 May 2009 , 7:14pm
post #1 of 3

I need to make a small cake with thw WASC recipe can Ifreeze the left over batter, for use later? Or is it better just to bake an extra and freeze tha?

2 replies
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1of5wives Posted 22 May 2009 , 7:17pm
post #2 of 3

Bake the extra batter and freeze the cake... Frozen cakes are the best thumbs_up.gif

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JanH Posted 22 May 2009 , 7:25pm
post #3 of 3

Cake batter can be frozen. icon_smile.gif

It's easiest to freeze in the cake pan you'll use for baking (if you have enough pans). Or you can just bake the extra batter into a cake layer, and freeze that.

Whatever works best for you; it's all good. thumbs_up.gif

Refrigerating/freezing cake batter and the science of baking powder:


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