Need Help Cutting Recipe In Half

Baking By mishlove Updated 20 May 2009 , 2:48pm by cindy58

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mishlove Posted 20 May 2009 , 11:45am
post #1 of 2

Can someone help me with cutting in half Antonia74 Royal Icing. I am not good with figuring this out.

6 oz (3/4 cup) of warm water
5 Tablespoons meringue powder
1 teaspoon cream of tartar
1 kilogram (2.25 lbs.) powdered icing sugar

How many cups for the powder sugar, I have it in a big jar, so I am not sure how much is a pound.

Thank you so much


1 reply
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cindy58 Posted 20 May 2009 , 2:48pm
post #2 of 2

Here's a reference chart for sugar:

So that looks like 9 cups of confectioner's sugar to me.

I bought a digital scale and have been weighing flour and conf. sugar for recipes. It seems much more exact than scoop measuring.

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