CakesGoneSweet
Posted 18 May 2009 , 2:15pm
post #1 of 3
What is the best way to get the hot sugar product into the trays? Pour straight from the pan? Use a ladle? TIA
2
replies
CakesGoneSweet
Posted 19 May 2009 , 4:02am
post #3 of 3
I completely didnt mean to start a new thread with this darn it! But thanks!
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