I have offered to donate cake for a fundraiser this weekend. It will be cut into squares and dipped in a chocolate fountain. Would it be best to make pound cake or would it work fine to use my WASC recipe and have it frozen/chilled well. Also, if pound is suggested any suggestions for a really good recipe??

Thanks, Joanne

The WASC is a great cake... But I'm a fool for homemade poundcake.

My favorite is Elvis Presley's Favorite, followed by the cream cheese pound cake (both use cake flour which produces a tighter, finer crumb).

http://cakecentral.com/cake_recipe-7317-11-Elvis-Presleys-Favorite-pound-cake.html

Here's a link to Smack Your Momma poundcake recipes:
(Scratch and doctored mix.)

http://cakecentral.com/cake-decorating-ftopict-48408-.html

http://cakecentral.com/cake-decorating-ftopict-32631-.html

HTH

P.S. Wish I lived closer, I'd be the first in line at your booth!