Decorating By joaaaann Updated 16 May 2009 , 9:36pm by Deb_

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joaaaann Posted 16 May 2009 , 4:57pm
post #1 of 2

Is there a reason to NOT use milk chocolate morsels rather than semi sweet?..Also, Is it a bad idea to lay fondant over a ganache poured cake?

1 reply
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Deb_ Posted 16 May 2009 , 9:36pm
post #2 of 2

No, you can use any flavor chocolate you want. I've used bittersweet, dark, and semi. I've never used milk chocolate but I don't see why you couldn't if that's the flavor you're looking for.

I've never used fondant over ganache so I can't help you on that question but hopefully someone else will see this and know if you can or not.


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