Refrigerate Or Not?

Decorating By Mom_Of_4 Updated 15 May 2009 , 1:46am by kakeladi

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Mom_Of_4 Posted 15 May 2009 , 1:30am
post #1 of 2

Alright I have just finished a WASC cake with buttercream filling. The cake has a fondant plaque in the middle of it but otherwise is frosted with buttercream. I am thinking I should put it in the refrigerator until the customer comes to pick it up tomorrow just because it is so humid here. What do you all think...refrigerate or not?

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kakeladi Posted 15 May 2009 , 1:46am
post #2 of 2

It should be just fine at room temp for a day or two icon_smile.gif

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