I got the date wrong and baked a 1/2 sheet chocolate cake 2 weeks early.
I wrapped it in press and seal and then in heavy duty alum foil and put it in the freezer. Will it be okay to decorate and deliver in 2 weeks? I sure hope so cause I don't know what I'll do with it otherwise. Take it to my weight watchers meeting?
They should be fine as long as they are wrapped well.
Best wishes -
As long as you've wrapped it well it will be fine.
(Don't you know that all the grocery store cakes come in frozen like that.)
I do this myself when I don't have time to bake and decorate in the same two days.
I freeze all the time....some say it's even better & nobody ever knows the difference. I always try to plan ahead so I can freeze at least a few days, 2 weeks is not a problem at all or even 1 month.