Will It Be Okay?

Decorating By grams Updated 16 May 2009 , 1:26am by newnancy

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grams Posted 15 May 2009 , 12:46am
post #1 of 4

I got the date wrong and baked a 1/2 sheet chocolate cake 2 weeks early.
I wrapped it in press and seal and then in heavy duty alum foil and put it in the freezer. Will it be okay to decorate and deliver in 2 weeks? I sure hope so cause I don't know what I'll do with it otherwise. Take it to my weight watchers meeting? icon_lol.gif

3 replies
JenniferMI Cake Central Cake Decorator Profile
JenniferMI Posted 15 May 2009 , 12:50am
post #2 of 4

They should be fine as long as they are wrapped well.

Best wishes -

Jennifer icon_smile.gif

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jensenscakes Posted 16 May 2009 , 1:16am
post #3 of 4

As long as you've wrapped it well it will be fine.
(Don't you know that all the grocery store cakes come in frozen like that.) icon_lol.gif
I do this myself when I don't have time to bake and decorate in the same two days.

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newnancy Posted 16 May 2009 , 1:26am
post #4 of 4

I freeze all the time....some say it's even better & nobody ever knows the difference. I always try to plan ahead so I can freeze at least a few days, 2 weeks is not a problem at all or even 1 month.

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