mellyjones
Posted 13 May 2009 , 9:42pm
post #1 of 2
I was wondering If it was possible to transfer a pattern using buttercream instead of piping gel and if so, HOW? I have a Super Mario cake due on the 16th and I don't quite trust myself to do it freehand .Any help is appreciated Thanks.
1
reply
playingwithsugar
Posted 13 May 2009 , 10:08pm
post #2 of 2
It's called a Frozen Buttercream Transfer (FBCT), and there is a tutorial on how to do them in the Articles section.
Theresa 
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