Crusting Buttercream

Baking By ashleyj Updated 12 May 2009 , 12:42am by ashleyj

ashleyj Posted 11 May 2009 , 4:51pm

I prefer the taste of buttercream icing without the shortening. My question is will it still crust and be smooth w/o the shortening?
Thank You

2 replies

jammjenks Posted 11 May 2009 , 5:39pm

Yes. It will work just as well using all butter instead of shortening. It will be more of a yellow color though.

ashleyj Posted 12 May 2009 , 12:42am

Thank You!!

About