gymboreefun
Posted 10 May 2009 , 11:36pm
post #1 of 6
When I layer cakes (with a seperate cake board under each) and then I take of the top layer, it is pulling all of my buttercream off of the bottom layer. I basically then have to serve the bottom layer with no icing!! 
Any suggestions?
5
replies
Thats what they did to my wedding cake and it works great, unless you have someone who doesnt like coconut. In my wilton class, the instructor had us cut a cirlce of waxed paper to put under the board, then you lift off the tier and peel away the wax paper, works fine. I've done it on some of my cakes.
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