post #1 of 5
I am so sad...I tried Seriouscakes's BC recipe and I don't know what I did wrong...it's falling off the cake....i'm about to cry...
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replies
post #4 of 5
Is it thin (too much water or milk), or is it melting (too much fat in a warm enivronment)? Either way, the above advice is right ... add more sugar.
post #5 of 5
Quote:
Originally Posted by indydebi
Is it thin (too much water or milk), or is it melting (too much fat in a warm enivronment)? Either way, the above advice is right ... add more sugar.
Is it thin (too much water or milk), or is it melting (too much fat in a warm enivronment)? Either way, the above advice is right ... add more sugar.
It was melting...very frustrating...but I fixed it. Thank you...you guys are amazing
God Bless
here is a pic of the final cake:
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