What Are Emulsions? How Do They Differ From Reg. Flavorings?
Decorating By luv2cook721 Updated 12 May 2009 , 8:33pm by Lori17201
post #1 of 3
I was shopping for flavoring on the GSA site, and found emulsions, but it doesn't say how that would differ from using regular flavorings, so before ordering I thought I would ask.
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replies
post #2 of 3
Emulsions are formulated to withstand the heat of baking. They're almost gel-like in comparison to extracts and flavorings. Can also be more potent than extracts/flavorings.
HTH
post #3 of 3
What would the ratio be if the recipe calls for 2 tablespoons of the flavoring when using the emulsion?
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