post #1 of 4
I want to make some cake balls with the extra cake that I trimmed off. How long can you store these for? Should you store them in the refrigerater or freezer?
Thanks.
3
replies
post #2 of 4
I usually mix up my dough (already baked cake combined with frosting of whatever kind you choose) and form into balls, then I put in ziplock bag and store in freezer until I need to take them out and dip them in the chocoate. Then store at room temp to keep water beads from forming. I store them up to a month or two in the freezer.
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