I love Cake Central however I sometimes find myself wondering what some of the abbreviations for different icings, fondants, and techniques that people post about are. Has someone posted a cheat sheet. I saw an abbreviation today "fbct", what is this?

There is a topic somewhere here labelled docoding acronyms. Maybe that will help.

Try this post.... it's great....

http://cakecentral.com/cake-decorating-ftopict-2926.html

HTH (Hope That Helps)

Thank you so much. I have just printed my list and will keep it by the computer