First of all, I'm new so this may be an old question but I don't even know how to search yet so please help by directing me to the right place or telling me what to do in this situation...
I try to avoid using light colored ribbon on dark tinted icing but I have one I can't avoid coming up in a few weeks. Any ideas on how to keep the ribbon from soaking up the color of the icing? I'd hate to put white satin ribbon on a dark pink cake and end up with dark pink ribbon...
Also, what is a "poll"?
Some people use adhesive contact paper..Those light on dark are a real hazzle. I avoid them too!
Edna
I really don't do anything to my ribbon and it turns out fine. I hope I didn't just jinx myself!
I really don't do anything to my ribbon and it turns out fine. I hope I didn't just jinx myself!
I dont either, but I have encounter the issue of the lighter color ribbons on top of dark buttercream..
Edna
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