cupcakelady64
Posted 5 May 2009 , 7:27pm
post #1 of 2
I am doing an armadillo cake and i am nervous about it. i want to start early in case i have a disaster. if it comes out good, can i freeze it until celebration if it's wrapped in fondant?
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RetiredNavyChief
Posted 5 May 2009 , 7:30pm
post #2 of 2
The only thing about freezing it is when you thaw it the fondant will get condensation on it, could lead to a mess. Maybe freeze just the cake and cover later with fondant
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