Roland Belgian Chocolates - Has Anyone Used?

Sugar Work By mbt4955

mbt4955 Cake Central Cake Decorator Profile
mbt4955 Posted 5 May 2009 , 1:23pm
post #1 of 1

I found Roland Begian Chocolates for about $5/lb (half price) - white, semisweet (54%), bittersweet (58%), extra dark (64%). I'm not familiar with Roland chocolates, but I have been wanting to do some work with "good" chocolate and just can't afford it. I got two candy molds in my last Spinningleaf order and am thinking about trying truffles. I also have the Kathy Scott petit four molds and "my people" are perfectly happy with Ghiradelli melting bars, but I'm not. That way I don't eat them though, so maybe it is a good thing. icon_smile.gif

If anyone has used Roland chocolates and can tell me anything about the quality, I would appreciate it.


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