How Do I Make My Cakes Taste Like Sugar Cookie Dough???

Decorating By yangers Updated 10 May 2009 , 2:23pm by bcake1960

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yangers Posted 4 May 2009 , 8:46pm
post #1 of 6

This may sound like a weird question, but my sister went to a wedding this weekend and said that the white cake there was the best she'd ever tasted. Which meant it was better than mine icon_redface.gif . She said the cake tasted like sugar cookie dough. Does anyone have any idea what flavoring may have been in this cake or have a kick butt white cake recipe they are willing to share? Thanks for the help.


5 replies
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kandu001 Posted 4 May 2009 , 10:04pm
post #2 of 6

I really have no idea, sorry, but I would love to find out too!!

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panchanewjersey Posted 4 May 2009 , 10:11pm
post #3 of 6

Myabe they added a Lorann oil flavoring to cake mix. That's my guess, unless it's the vanilla/almond combination that came out just like a sc flavor.

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minicuppie Posted 5 May 2009 , 12:32am
post #4 of 6

Princess Bakery Emulsion. Makes a huge difference in the cake. A little too strong for plain vanilla buttercream (IMHO) but makes people ask each other "what is that flavor"? when chowing on the cake.

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yangers Posted 10 May 2009 , 2:07pm
post #5 of 6

Thanks for the replies, I never once received an e-mail that there were any replies to this so I thought no one knew the answer. So I checked on it today and wow, thanks!! I will have to try the Princess Bakery Emulsion. I didn't know what creme bouquet tasted like for sure and didn't know if that was possibly it either. I am going to be doing some experimenting and my sister will have to be the taste tester, she should be happy!!

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bcake1960 Posted 10 May 2009 , 2:23pm
post #6 of 6

Good luck let us know what you find out. You have me wondering now too.

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