Giant Pastry For Perfect Swirl

Baking By vita752001 Updated 4 May 2009 , 10:38am by Texas_Rose

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vita752001 Posted 1 May 2009 , 2:27pm
post #1 of 3

I've just wondering how big are these pastry tips? I think their open star tip bigger than the tip#1M from Wilton.
Do you think those are Ateco?????? Anybody who make perfect swirl for their cupcakes, do you mind share your secret how to make perfect swirl for regular and mini cupcakes.

2 replies
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aliciag829 Posted 4 May 2009 , 7:23am
post #2 of 3

Tip 1m works fine for most people for a perfect swirl. I actually have the 2 tips on the right in the picture and they Are Ateco 806, & 827. Not sure about the other 2. HTH

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Texas_Rose Posted 4 May 2009 , 10:38am
post #3 of 3

1M works great for me. The real trick is using a good stiff buttercream. I tried Indydebi's buttercream about a year ago, and it has been absolutely perfect.

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