Has anyone ever stenciled a cupcake with sanding sugar? If so please help with technique I seem to get the sugar everywhere but IN the stencil.THANKS!!
That sounds difficult to me. But maybe someone else has a good idea for you!
I've also wondered about using pearl/lustre dust with stencils. I'll keep watching in hopes that someone who knows will post.
How exactly are you doing it? If you're using bc, you've got to let it crust. Brush piping gel in the stencil, then press the sugar onto the piping gel. Excess sugar should fall away when you remove the stencil.
Thanks for the tip I will try it this way!