Brownies-Edge Lovers Only

Decorating By myheartsdesire Updated 30 Apr 2009 , 4:52am by nicolesprinkle

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myheartsdesire Posted 30 Apr 2009 , 4:31am
post #1 of 3

i saw a pan in a catalog for edge-only was over 30$!! thats crazy! put your brownie batter in muffin pan(well greased and only half way up) perfect edge pieces icon_biggrin.gif

2 replies
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playingwithsugar Posted 30 Apr 2009 , 4:42am
post #2 of 3

It's the amount of surface to surface
area that makes the crispy edges
on brownies.
My son, Dan, is a freak for the crispy
edges. Instead of investing 30 bucks
in a pan, I made a single batter and
spread it out over a half-sheet pan,
then baked it for 15 minutes. The
whole thing was one long, crisp cookie,
which he loved!

Theresa icon_smile.gif

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nicolesprinkle Posted 30 Apr 2009 , 4:52am
post #3 of 3

I saw this pan at Bed bath and beyond and am thinking of buying it! It would also work well with cake.

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