Icing With Cream Cheese

Decorating By lendler Updated 30 Apr 2009 , 4:10am by SugarMoonCakeCo

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lendler Posted 29 Apr 2009 , 11:29pm
post #1 of 2

For this cake I'm doing, I'm using cream cheese as the icing and filling, my question is if I ice the cake the night before the event is it okay to have the cake sit out over night? The reason I would not want to refrigerate it is because I'm covering it with fondant and I don't want to put it in the refrig because it will make the fondant shiny.

Thank you for your input.

1 reply
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SugarMoonCakeCo Posted 30 Apr 2009 , 4:10am
post #2 of 2

i use a cream cheese filling often and don't refrigerate the cake once it's covered in fondant. i've even eaten some of them and they taste perfectly fine to me. (note: my cakes are in the fridge until thursday night or friday morning for a saturday event)

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