Cut-Out Sugar Recpie

Baking By proV Updated 29 Apr 2009 , 7:15pm by cookiemookie

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proV Posted 29 Apr 2009 , 6:53pm
post #1 of 4

Does anyone have a "good" cut-out sugar cookie recipe that won't spread while cooking? I have tried several recipes which all have spread out while baking, thus the cookie loosing it's shape. Any and all help/suggestions would be much appreciated.

Thank you,
Christina icon_smile.gif

3 replies
toodlesjupiter Cake Central Cake Decorator Profile
toodlesjupiter Posted 29 Apr 2009 , 7:02pm
post #2 of 4

Try the No-Fail Sugar Cookies. You can switch the flavoring to whatever you like.

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pouchet82 Posted 29 Apr 2009 , 7:04pm
post #3 of 4

Hi Christina-
I know a lot of people on this site us the No Fail Sugar Cookies (NFSC), the recipe is posted on the site.
I have read also that if you take the cookies out halfway during baking, you can cut them again with the cutter to minimize spreading. I'm no cookie expert though!

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cookiemookie Posted 29 Apr 2009 , 7:15pm
post #4 of 4

If you can chill your sheets with the cutouts on, they are perfect!

Bake them cold or frozen, just add a little more time to your baking.

I use NFSC almost exclusively.

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