Sorry to post this in 2 different places, but I'm desperate!!!!

I'm all set to make my first batch and am at the point where I'm waiting for the gelatin mixture to cool to lukewarm and something came up and I have to leave......is it possible to set everything aside and then re-heat the gelatin mixture??? Or do I have to start all over??????

I think it would be fine to reheat it - just make sure you strain it before you mix it with the powdered sugar. I've slightly re-heated mine before and it turned out just fine.

thanks so much jardot22 - am hoping it works for me, too!!!!!

No problem! I would just make sure you reheat it slowly, like in 15 second intervals. Mine wasn't completely cooled when I reheated it, so just go slow

thanks again so very much!!!! I did just as you suggested jardot22 when re-heating it and am now done and waiting til tomorrow to see how it turns out.....but it sure does taste AWESOME!!!!

you've been a real life saver hon.....

Laura

Sorry I didn't see this until now, but I have actually done just that (had a kiddo emergency and stepped away from the stove, came back and the whole top had pretty much jelled). I just did exaclty what you guys talked about here, and it worked perfectly. Best of luck!

-Emi.

LP4702: post a picture of your MMF cake!!!

Glad to help out Make sure to post pics of your creation.