Red Velvet Ingridient Sub.

Decorating By solascakes Updated 25 Apr 2009 , 5:48pm by solascakes

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solascakes Posted 25 Apr 2009 , 11:34am
post #1 of 5

Hello all,I am experimenting with red velvet cupcakes for the first time,(4 myself) and wondering if i can substitute the white vinegar for apple cider vinegar.This is because I already have half a bottle of apple cider looking lonely on the table and do not feel like going to buy a new bottle. TIA

4 replies
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solascakes Posted 25 Apr 2009 , 12:32pm
post #2 of 5

Hello anybody there, yooohooo

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kansaslaura Posted 25 Apr 2009 , 12:40pm
post #3 of 5

I would use the apple cider vinegar without hesitation! But then, I'll try anything once.
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queenie1958 Posted 25 Apr 2009 , 5:15pm
post #4 of 5

I've been making this cake a few times. I'm making it for my daughter wedding. If you try it out I'd be interested in knowning if it changed the taste or not. If make half a batch just in case it doesn't turn out.

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solascakes Posted 25 Apr 2009 , 5:48pm
post #5 of 5

Thanks guys I also did a search on recipes and found this one http://www.cakecentral.com/cake_recipe-7464-Carolyns-Red-Velvet.html
So I guess I can use it,will let you guys know how it turns out.

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