Two-Toned Roses

Decorating By freshlybakedcookies Updated 24 Apr 2009 , 2:14am by indydebi

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freshlybakedcookies Posted 24 Apr 2009 , 1:49am
post #1 of 2

I want to make some two-toned buttercream roses for a birthday cake I'm making. Is there a trick to stripping the pastry bag so that the roses come out with only the tips of the petals colored?


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indydebi Posted 24 Apr 2009 , 2:14am
post #2 of 2

The trick is how you place your tip on the bag, not how you stripe the bag. Be sure to line the tip up so the narrow end is lined up with the stripe.

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