Idea for you about the mixers being so heavy and unweildy.

Put the mixer on a folded towel on the table top and put the container you want to fill on a lower surface right next to the table and tip the bowl over carefully to get the contents to respond to gravity. With icing you gotta coax it out--but the bowl lays down better. With cake batter you get used to the 'flow' after a few times.

Y'know the storage containers you have under the table? Would those work? To set the cake pan (or whatever) onto???

Just a thought for you--that's what I always did. Even the big 40/60 quarts come on the little round dollies on wheels--you just learn to tip them over into a waiting recepticle, cake pan, whatever.

You place is wonderful!!!!

Great pictures! I'm in the process now of trying to set up something with my SIL. This gives me a great idea of what we can use.

you lucky lady! what a cozy lil shop you set up good luck with your business!

Your attention to detail and preparation show in your workspace. Great job. I'm in awe.