post #1 of 3
Can I sub self rising flour in the Chocolate WASC recipe, or am I going to have to go back to the store?
TIA!!
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replies
post #2 of 3
Should be no problem. There's one well-known caker on CC who uses that all the time in her WASC cakes!
The extra baking powder may cause more of a dome, so I would reduce the temp to 325 and cook it a little longer. IMHO.
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