Rolled Buttercream Help

Decorating By cadgurl07 Updated 22 Apr 2009 , 4:51pm by ginamung

cadgurl07 Cake Central Cake Decorator Profile
cadgurl07 Posted 22 Apr 2009 , 3:03pm
post #1 of 3

I tried to use rolled butter cream on a cake recently and after putting some powdered sugar down on the mat it still stuck to the mat and fell apart while tring to get it off and onto the cake in one piece. After 2 tries I gave up and left it buttercream. Has anyone used rolled buttercream before and how did you get it on your cake in one piece?

2 replies
imamommy1205 Cake Central Cake Decorator Profile
imamommy1205 Posted 22 Apr 2009 , 4:02pm
post #2 of 3

I have only worked with it once, but it is VERY delicate. Maybe not rolling it out as thin will help it hold up easier when you put it on the cake. As far as the sticking...I didnt have much of a problem with that. All I can think is you need more powdered sugar.

ginamung Cake Central Cake Decorator Profile
ginamung Posted 22 Apr 2009 , 4:51pm
post #3 of 3

I have used it quite often. I love it! Taste really sweet though. I found that if you make it a day or 2 in advance that it rolls out just fine. But make sure that you use plenty of powdered sugar to roll out on .Everyone I know prefers it over fondant. It gets easier to use the more you work with it.hope this helps.

Quote by @%username% on %date%