German Chocolate

Decorating By BeeBoos-8599_ Updated 21 Apr 2009 , 9:03pm by idjitmom

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BeeBoos-8599_ Posted 21 Apr 2009 , 6:29pm
post #1 of 2

I was hoping that someone could pass along a german chocolate recepie that would be good for carving? Or can you tell me if I can alter one of the durable cakes I have found on the site to make it a german chocolate? I have to make a large severed toe and the client would like it to be GC. Thanks in advance for your suggestions.

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idjitmom Posted 21 Apr 2009 , 9:03pm
post #2 of 2

The couple of times I've made it I've just subbed german choc for the regular choc in my receipe - if I have enough. I'm sure there are differeing opinions, but to me (who addmitadly does not like it 'cause I can't stand coconut!), the biggest thing that makes it german chocolate is the coconut goop you put on it.

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