What The Heck Did I Do Wrong???

Sugar Work By ambolil Updated 21 Apr 2009 , 1:14pm by -K8memphis

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ambolil Posted 21 Apr 2009 , 1:08pm
post #1 of 2

My cream cheese mints turned out really awful. They cracked. They stuck to the mold. I followed the directions.....except for putting each and every mold in the refrigerator to harden. Do you have to do this with every mold you complete??? I am practicing for an order at the first of May so I really need to get this right.

Thanks in advance for the support.

1 reply
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 21 Apr 2009 , 1:14pm
post #2 of 2

Sounds maybe like a bad formula--what did you use and do?

Mine just pop out of the mold--and what kind of mold did you use?

Mine are the squishy silicone ones.

I never fige mine to remove from mold.

To store yes I frige them.

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