Hi everyone,
I'm having a problem when I ice my cakes to get the corners and edges nicely iced, I can always still see cake! Any tips
Thanks

First of all, welcome to CC. You'll find lots of helpful info and people here.

You may want to look into purchasing this DVD:

http://www.sugaredproductions.com/buttercreamdvd.html

Here's a good tutorial on youtube from our very own tonedna that is also very helpful:

http://www.youtube.com/watch?v=dIXHFqpJK84&feature=channel_page

more icing! always start with more than your need!
xx