No, but it sounds yummy.
When I add choc. chips to a batter, I dust them first in cocoa so they won't sink to the bottom of the cake. (Put them in a zip loc bag and add a teaspoon or so of cocoa and shake) Could you do something like that to the candy pieces???
I'd be curious if it works too, pls keep us postd. i would think they would melt, since they often melt in your hands when you eat'em..the chocolate part that is.
Well, I made it but am dissapointed. The pieces didn't settle on the bottom like I thought they would, so that is good. But we cant taste the Reese's at all. So I guess it just all melted and baked into the cake, cant see them either. I made a chocolate cake and iced it in peanut butter frosting. So I guess you should save your time and money and not bother with the Reese's unless you mix it in the icing and use as a filling. 
Oh well.
Bummer! Well, at least we all know now what will happen and won't waste our times. I kinda figured they would melt. I bet it still tasted great. Can't go wrong with PB and chocolate. ;0)
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