I have leftover Sugarshack icing and wondered if it can be left at room temperature (sealed) or does it have to be refrigerated?

I was under the impression from the video that it can be stored at room temp., but wanted to double check.

How long will it keep?

Thanks~

It will be fine for up to a week at room temp.
I do suggest you fz it in smallish containers if you will not use it by next weekend.

I'm sorry, but what does "fz" mean. (I'm not one to text, so I have no idea...)

Can it be frozen until I need it again? (A week?) The problem with making a full batch is not using it all at once.

Thanks.

Good morning!

*fz* = freeze

Enjoy your Sunday!
Deb

Thanks~

Deb, we're coming your way next month to Boston to see...

"Dora, live"... (my kid finally wore me down...wish it was the "Wiggles" though)

We'll be back this summer for a longer trip... can't wait!

Have a great weekend!

By the way~ once Sugarshack icing "thaws", does the consistency change? Or can I just mix it up with a spatula and use as normal?

Thanks (I am loving Sugarshack icing!)

hi!

I have kept mine at room temp 2-3 weeks then I fridge/freeze.

it works fine after freezing; no changes.

HTH!

Thank you so much Sharon! You have made my (cake) life SOOO much easier and my work SO much better.

wel then mission accomplished!

tee hee

Thank you!

wel then mission accomplished!

tee hee

Thank you!