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Updated 17 Apr 2009 , 4:43pm
I want to try to make a cake like this one. Can you give me some tips on how to do so using all buttercream. What are the cake pan sizes are they one layer cakes only or can you torte and fill? Thanks in advance![/url]
here are Wilton instructions:http://www.wilton.com/idea/Naturally-Curlygood luck!
Your the best thanks! I didnt even think about looking at the Wilton site!
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