Cupcakes In A Convection Oven - Help Fast!

Decorating By yellobutterfly Updated 17 Apr 2009 , 5:27pm by khkakes

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yellobutterfly Posted 17 Apr 2009 , 1:24pm
post #1 of 2

I'm about to go up to the church and use their professional convection oven for the first time to bake 200 cupcakes. How does baking time and temp differ in a convection oven? I don't want to burn them! It's one of the free-standing footed ones, not a countertop model.

Any help greatly appreciated! THX!

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khkakes Posted 17 Apr 2009 , 5:27pm
post #2 of 2

I only ave experience with my convection oven at home. Its a viking so they told me its comparable but who knows. Anyway, take the temp down by 25 degrees and decrease the cooking time by 5-10 minutes. Hope this helps! Also my oven seems to be more sensitive to preheating that a regular oven. It needs 20-30 minutes for baked goods and then it works better than any other oven I've used.

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