Is It Fixable??

Decorating By SweetPea0613 Updated 16 Apr 2009 , 10:36pm by BlakesCakes

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SweetPea0613 Posted 16 Apr 2009 , 6:38pm
post #1 of 3

I made a chocolate mousse for the second time ever today and the first time was way better. I think I added the chocolate while it was still warm and the mousse is not a mousse, it's kinda runny.

My question is...Can I possibly fix it??? Or do I have to start over???\\


2 replies
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poohsmomma Posted 16 Apr 2009 , 7:15pm
post #2 of 3

Don't know, but here's a bump.

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BlakesCakes Posted 16 Apr 2009 , 10:36pm
post #3 of 3

If you made a real mousse where you fold the chocolate with whipped egg whites, then I think you're cooked. The heat of the chocolate probably deflated the whites too much and they just became watery.

I'm sorry, but I don't have a good solution. If you don't mind experimenting, perhaps you could whip up another half batch of egg whites and fold those into what you've got. It might save it......


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