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post #2 of 3
Probably not. Although they're not real chocolate that requires tempering, they do seize up when water gets into them.
You can "try" adding a tiny bit of vegetable oil (perhaps an 1/8th tsp. at a time) and microwaving on 50% in 10 second bursts, stirring each time.
They may be OK for flat applications, but I can't guarantee that they'll set up perfectly.
HTH
Rae
post #3 of 3
Try adding a shortening to them a little at a time until they smooth out. If you add too much it will thin the candy out so don't add a bunch at once.
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