Malted Unbleached Flour

Baking By Krumbs Updated 17 Apr 2009 , 1:24pm by patticakesnc

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Krumbs Posted 15 Apr 2009 , 1:44pm
post #1 of 3

Do you know how malted unbleached flour compares to regular unbleached flour ?
I read that it keeps the cupcakes from falling, is that true?

thank you!

2 replies
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playingwithsugar Posted 17 Apr 2009 , 1:11pm
post #2 of 3

I've never heard of using it in cakes. I've only ever seen it used in breads and bread products.

You could write to King Arthur Flour and inquire. They sell both malted flour and malt powder, and would know where and when it should be used.

Theresa icon_smile.gif

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patticakesnc Posted 17 Apr 2009 , 1:24pm
post #3 of 3

Krumbs...I just looked at your site and LOVE your portfolio! I love the way you have it set up, priced and just everything about it!


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