I'm looking for a certain kind of frosting, here (canada) I know walmart and the superstore use it. Its like thick whipping creme, but has a butane after taste (it does have an after taste) well when i asked my instructor she just said it was whipped and she (the decorator) bought it in a jug (my instructor isn't keen on me, I can't help it that I come here looking for answers) but i want to know how to make it. It doesn't crust over. Anyone have any ideas
Could this possibly be Rich's Bettercream (its a brand name product)? I've gotten it from my local cake supply store. Comes in a quart container that looks like a milk carton, you just flavor it and whip it up. I'm sure the experts on here know more about it than I do. I've only used it a couple times.
Could this possibly be Rich's Bettercream (its a brand name product)? I've gotten it from my local cake supply store. Comes in a quart container that looks like a milk carton, you just flavor it and whip it up. I'm sure the experts on here know more about it than I do. I've only used it a couple times.
I've looked for this rich's bettercreme awhile back, however I could not find it here in Ontario
describe better creme, does it have a after taste, for some odd reason it may be that one. But what is it called in canada
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